TY FUN Thai Bistro

January 5, 2013No comments

Weekly Specials
HAPPY NIGHTS	$10 (dine in only)
Monday	All noodle dishes.
Tuesday	All curry dishes (seafood excluded).
Wedsday	#17 PAD MA MUNG, #18 PAD KRA PROW, #19 PAD PRIG KHING & #20 PRA RAM (seafood excluded).
HAPPY HOURS
Thursday & Friday, 5-7 p.m.	Half-price all drinks (bottles excluded). $5 all appetizers.

TY FUN was established in 2006 by Bangkok native Sunny Ting. Since then TY FUN has gone on to become recognized as Cleveland’s premier Thai restaurant winning awards every year. ZAGAT named TY FUN among the top ten restaurant in Cleveland.

TY FUN’s mission from the start has been to offer consistently excellent fresh authentic Thai cuisine in an upscale and fun atmosphere.

Thank you from my heart for your patronage. Your feedback is always appreciated.

On behalf of the TY FUN family.

Sunny Ting
Proprietor
visitors

815 Jefferson Ave., Cleveland, OH 44113
1 216 664-1000

LUNCH
Monday thru Friday, 11:30 a.m. – 2:30 p.m.

DINNER
Monday thru Thursday, 5 p.m. – 10 p.m.
Friday and Saturday, 5 p.m. – 11 p.m.
Sunday, 5 p.m. – 9 p.m.

Offering full bar service including beer, wine and spirits.
All menu items available for take-out.

All TY FUN food is prepared fresh to order.
Spice levels can be adjusted to your taste. Just tell your server.

E-mail: webmaster (not for online reservations)

* Refresh this page after making reservations. Only once please.

Have you heard about American-style fried rice?

November 18, 2014No comments

Does it really exist? Yes, of course. You can try right now at TY FUN only.

It’s the hit of 50′s & 60′s in Thailand but today cafés in some places only serve it.

42B AMERICAN-STYLE FRIED RICE with diced ham, sliced sausage, carrot, corn, onion, peas, red bell pepper, scallion & tomato sauce topped with fried egg (optional, same price).

If you want it hot. Ask for chili sauce for dipping and/or seasoning especially fried egg. oOhH
You can use soy sauce too, your choice.

Make me hungry and mouth-watering every time when I think of. OMG

Webmaster

Just You ‘n Me

February 25, 2013No comments

See full menu. Regular Vegetarian

In Thailand, they usually have Pad Kra Pow (#18, #23), Kai Prig Khing (#19) with Kai Jeaw (#67).

They also have curries (#13, #32 – 35) with Kai Jeaw (#67) with or without chili sauce because curry is hot itself, but whatever you prefer.

Sometimes they have soups (#8, #9, #47, #48), steamed jasmine rice (#77) with Kai Jeaw (#67) with or without chili sauce as well.

These are the perfect pairings and the most popular dishes everywhere.
So, I named these pairings "Just You ‘n Me", absolutely delishhh…!

You probably try Pad Ma Mung (#17, #24) and all dishes of Combination Plates (#36 – 38) with Kai Jeaw (#67) as a special one.

At Ty Fun, if you have no ideas what to have. I recommend Kai Jeaw (#67) as the first choice.
This is a quick, save, meal for all Thai people.

Webmaster’s ideas
Sharing Kai Jeaw together. You can share it for both of you, "Just You ‘n Me".
Please tell your server if you don’t need chili sauce. Thank you.

Enjoy.

How to enjoy Som Tum?

January 20, 2013No comments

World’s 50 best foods

All pictures were shot in the northeastern (I-San) region of Thailand.
See full menu. Regular Vegetarian

In Thailand, they usually have Som Tum (papaya salad) and char-grilled/fried chicken, beef/pork, fish with any dipping sauces they prefer and sticky/steamed rice (optional). You can see Som Tum almost everywhere in Thailand.

Webmaster’s ideas
At Ty Fun, the easiest way, for dinner, is to order
Som Tum (#70) and Kai Yang (#21) or
Som Tum (#70) and fish (#28 – 31 with or without sauces, and #74 if without sauces) or
Som Tum (#70), Laab (#68) and steamed jusmine rice (#77) or
Som Tum (#70), Prawn Rolls (#5) and steamed jusmine rice (#77) or
Som Tum (#70), Tod Mun Pla (#7) and steamed jusmine rice (#77).

For the last 3 items, just take all #77s out, you will get perfect appetizers.
I’ve never tried Som Tum (#70) with Thai Spring Rolls (#2). May be a choice to try something strange.