Item with can be prepared from mild to spicy

Appetizers		lunch		dinner
1	SATAY (4)		7.5
	Skewered strips of chicken marinated in spices & Thai herbs. Char-grilled, served with peanut sauce and cucumber carrot salad.
2	THAI SPRING ROLL (4)		7.5
	Ground pork, crystal noodles, cabbage, carrot & scallion and wrapped in spring roll skins. Flash fried, served with sweet chili garlic sauce.
3	MEE GROB		7.5
	Crispy rice noodles with shrimp tossed with sweet fresh lime sauce.
4	WONTON (10)		7.5
	Thai fried wontons filled with ground chicken and perfectly seasoned. Flash fried, served with sweet chili garlic sauce.
5	PRAWN ROLL (6)		8.5
	Shrimp marinated in garlic & pepper wrapped in spring roll skins. Flash fried, served with sweet chili garlic sauce.
6	CRISPY CUP (6)		7.5
	Homemade daily golden pastry cups filled with ground chicken, shrimp, corn & curry powder. Served with cucumber salad.
7	TOD MUN PLA (10)		7.5
	Thai catfish cake with fresh herbs & red curry. Flash fried, served with sweet chili cucumber salad & crushed peanut.
71	TY FUN FRESH ROLL (4)		7.5
	Carrot, lettuce & shredded chicken wrapped in rice paper skins. Served with sweet chili garlic sauce.
Salads & Soups
8	TOM YUM		4.5
	Thai-style hot and sour soup with chicken or shrimp & hot chili in herb broth.	big bowl	8
9	TOM KHA		4.5
	Thai coconut soup with chicken or shrimp in herb broth.	big bowl	8
10	SHRIMP SALAD		12
	Grilled shrimp seasoned with chili, red onion & fresh lime juice. Served with lettuce.
11	BEEF SALAD		12
	Grilled flank steak seasoned with chili, red onion, tomato & fresh lime juice. Served with lettuce.
12	HOUSE SALAD		4.5
	A colorful assembly of carrot, lettuce & tomato. Served with house peanut dressing.
68	LAAB	9.5		14
	Traditional Thai spicy chicken salad. Fresh cooked ground chicken, cilantro, onion, pepper, roasted rice & fresh lime juice. Served with rice. beef, pork or tofu (optional)
70	SOM TUM (seasonal)		7
	Fresh young green papaya salad with spicy lime juice dressing, carrot, string beans, tomato & roasted peanuts.
73	YUM YUM WOON SEN
	tofu 9, shrimp 12 Crystal noodles salad with shrimp or steamed tofu tossed in spicy Thai vinaigrette dressing.
Entrées
All dinner and lunch served with white jasmine rice or rice noodles except dishes that are made with rice or noodles.
Poultry
13	GANG PHED PED YANG	13		21
	Boneless crispy roasted duck cooked in red curry, coconut milk, broccoli, tomato & pineapple.
14	PED GROB	13		21
	Boneless crispy roasted duck served on a bed of crispy noodles topped with homemade chili tamarind sauce.
15	PED TALAY		21
	Boneless crispy roasted duck topped with mussel, scallop, shrimp, squid, broccoli & cashew nuts in light garlic brown sauce.
16	PED PREOW WHAN	13		21
	Boneless crispy roasted duck with ginger, onion, pineapple & tomato in homemade sweet and sour sauce.
17	PAD MA MUNG	9.5		15
	Sautéed sliced chicken breast, beef or pork with celery, onion, pineapple, red bell pepper, snow peas & cashew nuts in chili garlic sauce.
18	PAD KRA PROW	9.5		15
	Sautéed sliced chicken breast, beef or pork with onion, red bell pepper, string beans & Thai sweet basil leaves in chili garlic sauce.
19	PAD PRIG KHING	9.5		15
	Sautéed sliced chicken breast, beef or pork, fresh kaffir lime leaves & string beans in spicy chili garlic sauce.
20	PRA RAM	9.5		15
	Steamed sliced chicken breast, beef or pork, baby corn, broccoli, carrot, cauliflower, mushrooms, red bell pepper & snow peas. Served with homemade peanut sauce.
21	KAI YANG		16
	Marinated boneless chicken breast in spices and Thai herbs. Char-grilled, served with sautéed vegetables and homemade sweet chili garlic sauce.
67	KAI JEAW		9.5
	Thai-style omelette with ground chicken or tofu & scallion. Served with Sriracha sauce and rice.
Seafood
22	GOONG OB WOON SEN
	Steamed shrimp, crystal noodles, baby corn, carrot, celery, fresh ginger, mushrooms & scallion in garlic sauce.	12		20
23	PAD KRA PROW
	squid	12		18
	shrimp	12		20
	Sautéed squid or shrimp with carrot, onion, red bell pepper, string beans & Thai sweet basil leaves in chili garlic sauce.
24	GOONG MA MUNG	12		20
	Sautéed shrimp with celery, onion, pineapple, red bell pepper, snow peas & cashew nuts in roasted chili paste.
25	HOT PLATE		20
	Sautéed mussel, scallop, shrimp, squid, broccoli, carrot, cauliflower, red bell pepper & Thai sweet basil leaves in spicy sauce. Served on a hot sizzling plate.
26	PONG PANG	12		20
	Sautéed mussel, scallop, shrimp, squid, crystal noodles, broccoli, carrot, cauliflower, red bell pepper & Thai sweet basil leaves in spicy chili broth.
27	HAW MOK TALAY		20
	Mussel, scallop, shrimp, squid, broccoli, carrot, cauliflower, red bell pepper & Thai sweet basil leaves in red curry coconut sauce wrapped in banana leaf and steam.
Signature Fish
Deep fried whole red snapper or char-grilled salmon filet (market price). Prepared with your choice of these delicious homemade sauces (choose one from number 28 thru 31, red snapper 30 minutes in advance please).
28	PLA RAD PRIG
	Topped with traditional chili garlic sauce and steamed broccoli, carrot, cauliflower & red bell pepper.
29	PLA CHU CHEE
	Topped with red curry coconut sauce and steamed broccoli, carrot, cauliflower & red bell pepper.
30	PLA SAM ROD
	Topped with steamed broccoli, carrot, cauliflower, red bell pepper, snow peas & tomato in homemade seafood chili sauce.
31	PLA PREOW WHAN
	Topped with ginger, onion, scallion, tomato & pineapple in homemade sweet and sour sauce.
Original Thai Curry
	beef, chicken or pork	9.5		15
	shrimp	12		20
32	GANG KEOW WHAN
	Green curry cooked in coconut milk, eggplant, red bell pepper, string beans, zucchini & basil leaves.
33	PANANG
	Red curry cooked in coconut milk, carrot & red bell pepper.
34	MASSAMAN CURRY
	Massaman curry cooked in coconut milk, potato, red bell pepper & roasted peanuts.
35	GANG GARI
	Yellow curry cooked in coconut milk, curry powder, onion, red bell pepper & potato.
Combination Plates
36	PAD MA KEUR	13		20
	Sautéed chicken, pork, shrimp, Japanese eggplant & basil leaves in fresh ginger chili garlic sauce.
37	THREE LOVERS	13		20
	Sautéed chicken, pork, shrimp, baby corn, cauliflower & snow peas in garlic sauce.
38	PAD PREOW WHAN	13		20
	Sautéed chicken, pork, shrimp, ginger, onion, pineapple, scallion & tomato in homemade sweet and sour sauce.
Noodles & Fried Rice
	beef, chicken, pork or shrimp	9.5		14
	Mixed seafood: mussel, bay scallop, shrimp & squid		20
39	PAD THAI
	The most famous Thai street food. Pan-fried rice noodles with egg, bean sprouts, string beans & ground peanut in homemade Pad Thai Sauce.
40	PAD KHI MAO
	Pan-fried flat rice noodles with baby corn, carrot, celery, Chinese broccoli, onion, red bell pepper, snow peas, tomato, zucchini & basil leaves in chili garlic sauce.
41	LAD NAR
	Pan-fried flat rice noodles with egg, baby corn, carrot, cauliflower & Chinese broccoli in light garlic brown sauce.
42A	THAI-STYLE FRIED RICE
	Thai-style fried rice with egg, baby corn, carrot, celery, onion, snow peas, tomato & pineapple.
42B	AMERICAN-STYLE FRIED RICE
	American-style fried rice with diced ham, sliced sausage, carrot, corn, onion, peas, red bell pepper, scallion & tomato sauce topped with fried egg.
66	BASIL FRIED RICE
	tofu & vegetables (optional)	9.5		14
	Thai-style fried rice with baby corn, carrot, celery, onion, snow peas, tomato, Thai sweet basil leaves & egg (optional).
69	PAD C U
	tofu & vegetables (optional)	9.5		14
	Pan fried flat rice noodles in black soy and oyster sauce, broccoli, carrot, cauliflower, Chinese broccoli & egg (optional).
Sides
74	CHILI GARLIC SAUCE		2
75	MIXED STEAMED VEGETABLES		4
76	PEANUT SAUCE		3
77	STEAMED JASMINE RICE		2
78	STEAMED RICE NOODLES		2
79	TY FUN STRING BEANS		4
80	CURRY SAUCE		3

Item with can be prepared from mild to spicy.